Sunday, November 22, 2009

Carne Asada

Tonight for dinner we had carne asada, and pollo asado a la parrilla (which is grilled chicken). I put both the meats in a tortilla with pinto beans, salsa, and Red Roster Louisiana Hot Sauce, which in my opinion is the best hot sauce there is. It was all satisfying. The dinner got a 8.6/10 rating.



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