Spinach and Ham Keish

Tonight for dinner we had spinach and ham keish, with green beans, salad, and cheese. The keish was very good, and so where the green beans, but the salad was a bit sub-standard because my dad tried to get creative by adding mint and radish greens, and I'm a salad purist, so that didn't go over very well with me. We had two types of cheeses. The first was a Taleggio made in the Tallegio valley in Lombardy. I actually only had one piece of it, so my insight would not be that accurate. The seond type of cheese was a Roomano, made in Friesland in the Netherlands. It tasted like Parmigiano, but sweeter, and 100 times better. The dinner got a 8.3/10 rating.