Tonight for dinner we went to Philippes, the home of the French Dip, which is one of my top five favorite places to eat on par with Langers, and the Apple Pan. To eat I had a pork dip, coleslaw, lemonade, and for dessert I had boysenberry pie. The pork dip was perfect, and the coleslaw and pie where just as good. The dinner got a very high rating of 9.3/10.
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